October is the month of pumpkins. It has just been Canadian Thanks Giving and soon Halloween will be upon us. I am loving the changing seasons and Autumn here in the Northern Hemisphere.
I am posting this recipe especially for my beautiful pregnant friend. Rather then have them go to waste, I enjoy using the old bananas from the fruit bowl and making something delicious with
This delicious light and flavoursome Panna Cotta is dairy and sugar-free and full of goodness. This pudding is best made in advance and left overnight to set and develop the vanilla flavour. Fresh
It is pretty simple to make your own apple sauce and definitely worth trying. You can store it in a sterilised mason jar for up to a month, taking it out to enjoy
I had a chocolate craving yesterday and whipped up a quick batch of these (almost guilt-free) biscuits that are really quick and easy to make and totally delicious. I love having a tin
These Butternut and Spinach muffins are made from leftover veg from the night before. I often make schnitzels or chicken breasts for my family and serve it alongside creamed spinach and roast butternut.
These divine cookies are so simple to make and are excellent if you have a sweet tooth but are trying to eat healthier. They are Vegan, low-carb and Paleo friendly, plus are also
The dense, fudge-like texture of these chocolate brownies may lead you to think they are extremely decadent, but actually they are made from sweet potato and are relatively healthy. They are easy to
Who doesn’t love crunchies? The sweet oats and crunchiness of this biscuit makes them a favourite snack for both the young and old (in fact even my Bassett Hound loves them). The
I used to live next door to a wonderful couple who owned an apple farm in the beautiful Elgin valley, close to Cape Town in South Africa. They would frequently drop off a